"Layer upon layer of flavor infuses this stylish yet deeply comforting dish" according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef.
Author: Chef Kate
This Greek chicken dish has an intriguing blend of spices that flavor the tomato sauce for this traditional dish.Meatless Pastitsio pairs well with this dish. Froma February 1984 issue of Bon Appetit that...
Author: Leslie in Texas
This is a recipe I found on my supermarket's website. It sounded interesting and someday when I get together all the ingredients, I'm going to try it! (I never knew what spatchcooking was!)
Author: Karen..
I found this Chinese inspired chicken recipe in the paper. Chicken represents happiness and marriage. Serving chicken whole signifies family togetherness. The chicken is so sweet and juicy made this way....
Author: Tisme
Make and share this Cream of Chicken Soup with Wild Rice II recipe from Food.com.
Author: Cindy Hartlin
Make and share this Classic Chicken and Dumplings recipe from Food.com.
Author: KathyP53
Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish dry sherry. You'll never make chicken other way!
Author: MumofJuan
This is a dish of chicken, stewed in seasoned water and served with jasmine rice and a delicious dipping sauce. It is traditionally a breakfast dish. I learned it from a chef who spent a lot of time in...
Author: Mama__B
Tasty roasted chicken with a spice blended butter. Roasted potatoes and gravy round out the recipe.
Author: TroyVA
This is a very mild chicken curry, very suitable for children. My daughter loved it from the age of 9 months and 18 years later it is still a family favourite. You need to start it the day before but don't...
Author: Kathy Bloor
One of my favorite recipes from the Australian grocery cookbook-magazine, Hot & Spicy Cooking. Delicious! I serve this over hot cooked basmati or jasmine rice.
Author: mersaydees
This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! You will need about 4 inch piece of fresh ginger and a handful of fresh parsley.
Author: Jan-Luvs2Cook
There was a local favorite restaurant in Grand Rapids, Michigan that served up fantastic fried chicken. Unfortunately, the restaurant closed some years back and the recipe wasn't posted. Bea Marston of...
Author: Digital Chef
This is such a good recipe. The chicken really turns out moist - but not falling apart - and full of flavor. The Asian chili paste kicks it up a notch and adds a nice twist. A good recipe for working moms:...
Author: MSnow
From the book "Artichoke to Za'atar". Posted for ZWT6. Time does not include 4 - 8 hours marinating time.
Author: IngridH
This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer.
Author: TishT
This Hawaii Regional Cuisine take on barbecued chicken is intriguing--it guarantees a burnished, crispy skin and slightly sweet, slightly pungent meat. Kiawe is the Hawaiian version of mesquite, and Ewa...
Author: Olha7397
Make and share this Roast Chicken for Les Paresseux recipe from Food.com.
Author: ratherbeswimmin
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Author: carolinerenee
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Author: foodart
Perfect, that is if you like crisp garlicky skin, moist flesh and pan juices you have to force yourself not to drink straight from the pan. The flavor of this chicken is amazing and the best I have ever...
Author: Marie
A nice flavorful change from the usual Sunday roast chicken. Makes a nice Fall dinner. Serve with roasted potatoes and steamed baby carrots.
Author: Outta Here
I buy whole chickens when they are half price and freeze them. But often it seems like I am caught with a frozen chicken and not enough time. I like chicken sandwiches and chicken salad for lunch so I...
Author: firefly68
From the Rachel Ray Magazine. Note: If you don't have tamari you can use regular Soy Sauce instead.
Author: Little Suzy Homemak
A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder. To crack caraway seeds, use a mortar and pestle...
Author: Sharon123
This is something I threw together for dinner one night when I wanted something simple that didn´t take a lot of work. The chicken turned out very juicy with a distinct onion flavor, so if onions aren´t...
Author: A-L6716
Make and share this Barbecued Beer Can Chicken (Cook's Country) recipe from Food.com.
Author: 2Bleu
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it...
Author: diner524
Make and share this Grilled Chicken Under a Brick recipe from Food.com.
Author: Jan in Lanark
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place...
Author: danlynclark
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and...
Author: FleurSweetLoves
Make and share this Summer Herb Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
A tender and succulent chicken delight made in the crock pot. This chicken is juicy, gently seasoned, and simple to prepare. I dreamed the recipe up in my head, and first tried it with chicken legs in...
Author: kimbets
This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly.
Author: lazyme
This is a traditional Saudi main dish, made of rice with chicken or meat served with it.
Author: Joud
This is a traditional Saudi main dish, made of rice with chicken or meat served with it.
Author: Joud
Don't overlook this recipe because of it's wonderful simplicity! Also, do not be tempted to add anything. This recipe yields one of the most flavorful, juicy whole roasted chickens you will ever eat. The...
Author: NcMysteryShopper
Make and share this Roast Chicken With Seed Bread Stuffing recipe from Food.com.
Author: lazyme
Make and share this Crock Pot Chicken and Dressing recipe from Food.com.
Author: Jenny White
Savory coriander, sweetened stirfried chicken. Simple and delicious!! Prep time includes marination. An adopted recipe.
Author: Julesong
Make and share this Stuffed Chicken Wings Singapore Style recipe from Food.com.
Author: Lindas Busy Kitchen
An Asian inspired chichen salad served in crisp wonton cups. Great finger food. Almost as much fun to make as they are to eat.Adapted from Carole Peck's The Buffet Book
Author: NicksMom
This make the best Chicken & Dumplings i have ever had! I think the recipe came from a food network show. The recipe is time consuming, but well worth the effort. You can buy a chicken that has already...
Author: Marisa in Salem
This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked...
Author: Chef floWer
Make and share this Moroccan-Style Roast Chicken recipe from Food.com.
Author: lazyme
Moist, slowly braised chicken surrounded by intensely-flavored vegetables and presented with a rich but delicately seasoned cream gravy. The restrained use of herbs enhances rather than dominates the natural...
Author: 3KillerBs
Make and share this Pan Roasted Chicken & Gravy-Cast Iron Skillet recipe from Food.com.
Author: gailanng
I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.
Author: bayousong